We are b2b food, equipment, tech, mover profiles, travel and connecting with friends passionate about food and its evolution in our lives, both commercially and at home;
locally and internationally.
Food Fair Magazine began publishing as an independent show daily at NRA in 2005. In 2015 the name was changed from Foodservice Daily News to Food Fair Magazine, mainly to avoid confusion with other titles with similar names.
In the process of keeping our readers happy, we are publishing quarterly starting in 2020. 
There is one print issue for distribution at the NRA show in Chicago and the remainder issues are all digital.
We believe in promoting sustainability, conservation and a carbon neutral world as quickly as possible. 
As the magazine grows, we'd love to hear from you. Perhaps you would like to contribute! Just drop a note info@foodfairmag.com.
Best Culinary Wishes,
For a marketing discussion, please send an email to media@foodfairmag.com 
Food Fair People +1 Cat

Jim Lopolito

Business Editor

Cost Management




Robert Ancil


Business Editor

Restaurant Trends

Menu Development



Jane Tolman, MA

Managing Editor

Social Media  Genius



Chef Romana Hussein

Regional Editor

Africa/Middle East

Mark Kelnhofer, CFBA, MBA

Contributing Business Editor

Food Cost Management




Chef Tawnya Bahr

Regional Editor


Food consultant

Founding partner


Straight To The Source


Nancy Kruse


Trends Editor

Food Trends



Steve Goodman, MA

Regional Editor

SE Asia

Centered in Vietnam


Christopher R. Gudenzi

Chief Editor 

President & Founder


Kelly Isaacs

Art Director

The amazing Garfield, a British Shorthair, is found quite often just sleeping on his back in the middle of deadline production.

We think it keeps everything under control. 

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